Sweet Potato Stacks: Tri-color, garlic, fried sage
Tri-Color Garlic Sweet Potato Stacks
1. Preheat oven 450°F with rack in upper third. Toss garlic with olive oil and mix thoroughly with sweet potatoes in large bowl. Spread in 1 layer in a 15-by 10-inch shallow baking pan.
2. Bake until soft, about 30 minutes.
3. Meanwhile, heat oil in a small heavy skillet over medium-high heat until it shimmers, then fry sage leaves in 2 batches, stirring, until crisp, 30 seconds to 1 minute per batch. Transfer with a slotted spoon to paper towels to drain.
4. To serve, stack sweet potato slices, alternating colors. Place sage leaves on top.